Pie Maven.com

Raspberry Custard Tart

1 Basic Tart Crust (unbaked)

2 eggs

1 cup sugar

1/3 cup butter, melted

2 tsp lemon juice

1 tsp vanilla

1/2 cup raspberry jam

Preheat oven to 400 degrees.

Prepare Basic Tart Crust in a 9" tart pan.

Combine eggs, sugar, melted butter, lemon juice and vanilla.

Pour into the crust.

Bake for 15 minutes or until filling is set.

Remove from oven; cool before removing from pan.

Spread raspberry jam on the top of the tart and serve.